101 Vegetarian Grill & BBQ Recipes
y international collection containing 101 of the most delicious vegetarian
and vegan recipes to cook over hot coals. The sun's out, your friends are
coming over, the fridge is full of crisp white wine chilling nicely and
you're ready to grill. But you have a vegetarian (or two) coming - what to
cook? Don't be fooled into thinking that the marriage of pure heat and raw
meat is the only option.
There are so many jaw-droppingly delicious and healthy ways to cook all
kinds of meat-free food over the coals or on a gas grill. Here you'll find
ultimate inspiration in chapters organized into Small Bites & Dips;
Skewers & Kebabs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas,
Relishes & Sauces; Sweet Treats. Whether it's the spicy combination of
Scotch bonnet heat and sweet molasses you find in Caribbean Sweet
Potatoes, the melt-in-your-mouth Sweetcorn Cobs with Chimichurri,
Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom
Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple
with Brown Sugar and Fresh Lime, we've sourced the best recipes from all
around the globe plus quick-fix recipes for marinades, sauces, and rubs
that can be used to add flavour and fire to the simplest of vegetables.
So put down those frozen bean burgers and live a little with these "101
Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and
next time you fire up the BBQ or grill meat not even be on the menu at all.
Hardback, 144 pages
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