15 Litres Kamado Joe Pecan Wood Chunks
Pecan is good for Chicken, Fish and Ribs
These chunks are air-dried, which means that the natural sugars are
preserved, giving a sweeter, tastier flavour than a kiln-dried chunk
Please note that the weight can vary according to the moisture content
of the wood, but you receive a full mini sack of chunks
15 Litres / approx 4kg
Delivery details / options for this product;
This item is available for either Click and Collect or Delivery.
Click and Collect is from our Hitchin, Hertfordshire warehouse Monday-Friday 9.30am-4.30pm - just choose the Click and Collect delivery option at the checkout.
Delivery is via Courier, and the delivery date is shown under the 'Add to Basket' button above.
We aim to pack and dispatch all our items within 24 hours of payment (Monday to Friday)**. Items bought over the weekend will usually be dispatched on Monday. The default delivery date is shown under the 'Add to Basket' button.
Orders over £100 are delivered Free of Charge to most mainland UK addresses, and orders under £100 incur a £5.95 delivery charge to most UK addresses. Delivery is generally next day service when ordered before 1pm Monday-Thursday.
You can check what delivery charge may or may not apply to an order by adding items to your Cart, going to the Checkout, and using the 'Estimate Shipping' function in the centre of the screen. This will give you a shipping cost without collecting any data from you - going this far through checkout is completely anonymous.
Saturday delivery options are available on most products and will be shown during checkout if available.
If you need delivery on a specific weekday, we will try and accomodate this, but you will need to call us to place your order on 01438 330000. However, please note that no delivery is 100% guaranteed, and couriers can make mistakes or suffer from other issues that prevent them from delivering on the scheduled day, so it is preferable to allow a couple of days for your item/s to arrive.
**Unless otherwise stated in the listing.