Championship BBQ Secrets for Real Smoked Food
and get it by
The revision now includes all new information on competitions that take place throughout North America, plus even more information on creating the perfect balance of flavour blending. The 300+ carefully selected recipes are organized by main ingredient to provide easy access and offer inspiration for the ultimate in smoked foods. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit.
Some of the tantalizing smoked foods are Stuffed Smoked Tomatoes, Cold-Smoked Fruit Salsa, Apple-Smoked Salmon with Green Grape Sauce and Smoked Flank Steak with Beefy Barbecue Mop. Easy-to-follow instructions and clever techniques for smoking methods are easy for any back garden chef to follow. All the important information is covered, such as: Equipment needed; How and why various types of woods are used; How to build an indirect fire; How to prepare food for smoking; How to use brines, marinades, rub, slathers, bastes, glazes and sauces.
With its mouth-watering recipes, this cookbook is a superb guide to this increasingly popular method of back garden cooking.
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