Fire and Smoke
and get it by
Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.
Organised into chapters on:
- From the Sea - delicious fish and seafood dishes
- Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad
- Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs
- Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Coldsmoked Salmon
- Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw
- Sauces, Dips & Pickles - accompaniments to take your dishes to the next level
- Cocktails & Coolers - drinks to wash down and complement your grilled dishes
- Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?
- Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette
This is the ultimate guide to cooking with fire and smoke.
Hardback, 208 Pages
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