A meat smoking manifesto written by a bbq restauranteur. If you want to understand smoking without getting too scientific, then this makes a great read.
A resource for home cooks from an award-winning pitmaster unlocks the secrets behind great barbecue, including building a smoker, curing the right wood, and tending fires, with recipes for brisket, spare ribs, beef ribs, and turkey breast.
Franklin Barbecue Hardback edition by Aaron Franklin
|Accessory Type||BBQ Books|
Delivery details / options for this product;
The Estimated Delivery Date for each product is shown beneath the green 'Add To Basket' button on that products page.
This item is available for either Click and Collect or Delivery.
Click and Collect is from our Hitchin, Hertfordshire warehouse Monday-Friday 9.30am-4.30pm - just choose the Click and Collect delivery option at the checkout.
Delivery is via Courier, and the delivery date is shown under the 'Add to Basket' button above.
We aim to pack and dispatch all our items within 24 hours of payment (Monday to Friday)**. Items bought over the weekend will usually be dispatched on Monday or Tuesday. The default delivery date is shown under the 'Add to Basket' button.
Orders over £100 are delivered Free of Charge to most mainland UK addresses, and orders under £100 incur a £5.95 delivery charge to most UK addresses. Delivery is generally next day service when ordered before 1pm Monday-Thursday.
You can check what delivery charge may or may not apply to an order by adding items to your Cart, clicking the View Basket button, and using the 'Estimate Shipping' function in the Summary section of the screen. This will give you a shipping cost without collecting any data from you - going this far through checkout is completely anonymous.
Saturday delivery options are available on most products and will be shown during checkout if available.
**Unless otherwise stated in the listing.