Secrets to Smoking on the Weber Smokey Mountain and Other Smokers
Bill Gillespie is a member of the award-winning BBQ
team, Smokin' Hoggz. Together, they have won numerous competitions,
including the Jack Daniel's World Champion Invitational, and Bill's
weapon of choice is the Weber Smokey Mountain Cooker. Delicious
creations that Bill produces on his cooker include Pulled Pork with Root
Beer BBQ Sauce, Stuffed Sausage with Prosciutto and Cream Cheese, and
Maple Glazed Salmon.
Not only will Bill show readers exactly how to master the Weber Smokey Mountain Cooker, but he'll also provide his most-prized recipes to cook on the grill. Bill makes cooking on the Weber Smokey Mountain Cooker easy, with simple instructions, personal anecdotes and of course, 85 out-of-this-world recipes. Whether readers are just starting out, or are more seasoned and looking to up their BBQ skills, with this guide they will be creating delicious dishes that'll wow the whole neighbourhood.
This book will apply to a Fornetto Razzo Bullet Smoker too, which is similar (but better) then a WSM (in our opinion!).
|Accessory Type||BBQ Books|
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