Weber's American Barbecue
Fresh, modern and totally original, this book tours
some of the most interesting trends in barbecue today. Get ready to
savour the latest flavours, go beyond the traditional and get a taste of
the new, authentic American barbecue. Featuring places of interest,
local experts and history behind the recipes - you'll feel like you're
taking a road trip across the nation of barbecues.
Weber's All American Barbecue is an exciting, hands-on exploration of
how American barbecue is evolving. With over 120 new recipes that
reimagine the classics, in-depth instruction on the latest techniques,
and a look at how global influences such as Latin America, China and
France are shaping what we put on our grill, Weber, the most trusted and
authoritative name in grilling, brings contemporary, extraordinary
barbecue within reach for everyone.Classics are approached 'three ways'
with a beginner, intermediate and advanced version:Beginner: Easy
spareribsIntermediate: Rotisserie St Louis-cut ribs with root
beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and
spices.
Hardback, 304 Pages
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