BBQ Sauces, Rubs & Marinades for Dummies
Think only master chefs can create the savory,
succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces,
Rubs & Marinades For Dummies shows you everything you need to dig in, get
your apron dirty, and start stirring up scrumptious sauces, magical
marinades, and rubs to remember. Featuring 100 bold new recipes, along
with lots of savvy tips for spicing up your backyard barbecue, this
get-the-flavor guide a healthy dose of barbecue passion as it delivers
practical advice and great recipes from some of America's best competition
barbecue cooks. You get formulas for spicing up chicken, beef, pork, and
even seafood, plus plenty of suggestions on equipment, side dishes, and
Discover how to: Choose the right types of meat Build a BBQ tool set
Craft your own sauces Smoke and grill like a pro Marinate like a master
Choose the perfect time to add sauce Rub your meat the right way Whip up
fantastic sides Add flavor with the right fuel Plan hours (and hours)
ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn
BBQ leftovers into ambrosia Complete with helpful lists of dos and don'ts,
as well as major barbecue events and associations, BBQ Sauces, Rubs &
Marinades For Dummies is the secret ingredient that will have your family,
friends, and neighborhoods begging for more.
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