Braai: The South African BBQ Book
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017
If anyone knows how to braai, or barbecue, it is Jan
Braai, and he knows what people need to know about how to braai: how to
make a good fire - with wood - and how to confidently cook a great meal
over the coals. He has braaied with thousands of South Africans almost
every day since the launch of South Africa's National Braai Day (held
each year on 24 September), which he founded to bring all South Africans
together through their shared love of cooking over an open fire. The
day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who
'likes a T-bone steak because it is in the shape of Africa'.
This is much more than simply a recipe book - it is
an indispensable instruction manual for braaing, or barbecuing the South
African way - from perfect steaks, to lip-smacking braaied chicken and
lamb chops, or rack of lamb.....
.....or even a lamb on a spit!In his inimitable way, Jan sets out clear
rules for the basic art of braaing steak and shows how, once that's been
mastered, you can move on to perfecting your braai skills on lamb,
chicken, pork, fish, bread, vegetables and even a pudding or two.
Paperback, 200 pages
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