Butcher BBQ 'Open Pit' Pork Injection 16oz 453g
Do you remember that flavour of pork you used to get
when cooking over an open flame? Butcher BBQ have captured that flavour
in this injection.
Mix one 3/4 cup of Butcher BBQ 'Open Pit' Pork
Injection with two (2) cups of water. Other options are to split 1/2 the
water with different fruit juices, cola or vegetable broth.
Use a kitchen injector to inject the liquid mix
throughout the meat, making sure you get all the way through to the
bone. Be sure on thicker cuts of meat, e.g. pork shoulder and pork
loins, to reach the center of the meat. The quantity described above
should be enough for two 6 -7lb pork shoulders, so this 453g pack goes a
Ingredients: hydrolysed vegetable protein
(hydrolysed SOY and corn protein, salt), partially hydrogenated
vegetable oil (cottonseed & SOYBEAN oil) added), monosodium glutamate,
sodium phosphate, pork flavour (yeast extract, natural flavors,
maltodextrin), xanthan gum.
KNOWN ALLERGENS: SOY, SOYBEAN
- Butcher BBQ
Delivery details / options for this product;
This item is available for either Click and Collect or Delivery.
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**Unless otherwise stated in the listing.