Buxton Hall BBQ Book of Smoke
Buxton Hall Barbecue was named one of Bon Appétit's
top 10 for America's Best New Restaurants 2016, and now they have their
Smoke savory meats and vegetables at home and cook signature recipes
from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North
In an age of bulk-bought brisket and
set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart
from the average restaurant. With three pits at the heart of an open
kitchen and hogs sourced from local farmers that raise them right, chef
Elliott Moss is smoking meat in accordance with time-honored traditions.
In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked,
old-fashioned barbecue will learn how to build and master their own pit,
right at home. Start small with chicken or pit beef and work your way up
to a whole hog. If you're not yet ready for the pit or limited on space,
Moss also teaches easy, economical ways to infuse wood-smoke into your
The recipes include all of the Buxton Hall
favorites. Learn how to make their deep-fried smoked catfish, smoky
pimento cheese, turnip soup with charred onions, or slow-cooked
collards. Other recipes give the inside scoop on how a barbecue
restaurant makes use of a whole hog with a waste-nothing approach:
Brussels sprouts with crispy cracklin', classic South-Carolina style
hash, chicken bog, and much more. Finish the meal with Buxton's take on
classic southern desserts like banana pudding pie, grape hull pie, or
s'mores with homemade marshmallows.
Hardback, 208 Pages
Delivery details / options for this product;
Coronavirus Update 7th July - we are still accepting and despatching online orders as normal, although despatch and delivery times may be slower than normal.
The Estimated Delivery Date for each product is shown beneath the green 'Add To Basket' button on that products page.
This item is available for either Click and Collect or Delivery.
Click and Collect is from our Hitchin, Hertfordshire warehouse Monday-Friday 9.30am-4.30pm - just choose the Click and Collect delivery option at the checkout.
Delivery is via Courier, and the delivery date is shown under the 'Add to Basket' button above.
We aim to pack and dispatch all our items within 24 hours of payment (Monday to Friday)**. Items bought over the weekend will usually be dispatched on Monday. The default delivery date is shown under the 'Add to Basket' button.
Orders over £100 are delivered Free of Charge to most mainland UK addresses, and orders under £100 incur a £5.95 delivery charge to most UK addresses. Delivery is generally next day service when ordered before 1pm Monday-Thursday.
You can check what delivery charge may or may not apply to an order by adding items to your Cart, going to the Checkout, and using the 'Estimate Shipping' function in the centre of the screen. This will give you a shipping cost without collecting any data from you - going this far through checkout is completely anonymous.
Saturday delivery options are available on most products and will be shown during checkout if available.
If you need delivery on a specific weekday, we will try and accomodate this, but you will need to call us to place your order on 01438 330000. However, please note that no delivery is 100% guaranteed, and couriers can make mistakes or suffer from other issues that prevent them from delivering on the scheduled day, so it is preferable to allow a couple of days for your item/s to arrive.
**Unless otherwise stated in the listing.