Hickory Wood Smoking Chips 600g
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Hickory is probably the most popular smoke wood used in barbecue, especially pork and ribs. It has a sweet to strong, heavy bacon flavour, and has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming especially if too much is used. I never use hickory alone, but mix it with oak. I use two parts oak to one part hickory.
A good for all round smoking wood and works well with pork, ribs, hams, poultry, and beef.
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