With these authentic and contemporary recipes, you
can create mouthwatering pizza, calzone, focaccia and many other
delicious Italian hearth breads in your own oven.
Hardback, 156 Pages.
For the serious pizza aficionado, a wood-burning
oven is a must, but all you really need to make delicious pizzas are
some basic utensils, an oven - and your hands! The Equipment and
Utensils section will help you through the minefield of pizza stones
versus baking sheets, pizza pans and wheels.
Ten Pizza Pointers provides tips on shaping and
baking, solving any pizza problems. You'll be making perfect pizzas in
A glance through Doughs and Sauces will explain
essential techniques and have you itching to get started. Included are
step-by-step instructions for making Basic Pizza Dough, Sourdough Base
and a recipe for Pizzaiola Sauce.
Pizzas Thick and Thin include the popular Pizza
Margherita, Caramelized Red Onion Pizza with Capers and Olives, a crispy
Korean Chicken and Kimchi Pizza and Pizza di Patate - a wheat-free
potato cake topped with either tomatoes and anchovies or whipped ricotta
A chapter on Focaccia brings you Deep-pan Focaccia,
a huge Oozing Cheese Focaccia, a Stuffed Focaccia with Figs, Prosciutto
and Taleggio plus some sweet versions including an Easter treat
flavoured with oranges, almonds and lemon.
Try Calzones and Pizza Pies such as Calzone alla
Parmigianaand Polpette Pizza stuffed with herbed meatballs. Explore
Pizzette and Small Bites to find Goat's Cheese and Pesto Pizzette,
Pulled Pork Pizza Bites, Focaccette Ripiene and Ligurian Sardenaira, cut
into slices and traditionally served with a cold beer.