Hot Coals: Recipes for Kamado Grills
Grilling. Broiling. Smoking. Roasting, Baking.
The kamado grill does it all.
And people who use it swear that they could never go back to gas,
propane, or even a standard charcoal grill. Kamado aficionados are
obsessed with the superior flavour of the food and the grill's seemingly
unlimited capabilities. Hot Coals is the must-have resource for kamado
Complete with the kamado's long history, proper techniques for use, and
the science behind the grill, plus how to infuse specific flavours and
which tools to buy, this book is the comprehensive guide. More than 30
delicious recipes, such as wood smoked haddock, vegetable lasagne, duck
breast with orange and thyme, Margherita pizza, focaccia bread and apple
almond crumble tart, showcase the cooker's range and demonstrate the rich
and savoury flavours infused from the grill. Hot Coals is thorough,
informative, and interesting--an accessible package for both novice and
advanced kamado fans.
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