More BBQ and Grilling for the Big Green Egg and other Kamado Grills
Equal parts grill, oven and smoker, the success of
Ceramic Kamado Grills should come as no surprise-and who better to
highlight the versatile cooker than Eric Mitchell? Eric competed in some
of the most prestigious BBQ competitions, including the Jack Daniel's
World Champion Invitational and American Royal World Series of Barbecue,
where he used the Big Green Egg to win a perfect score on his creme
brulee. Eric is back with more recipes and techniques for use on
kamado-style cookers. After introducing readers to the Big Green Egg and
the various techniques of using this cooker, Eric expands on the recipes
from Smoke It Like A Pro to give readers a more expansive taste of what
the cooker is capable of.
Ceramic kamado-style charcoal grills like the Big Green Egg have a
unique sealed design with a built in thermometer and a daisy wheel damper
unit to control air flow, making it easy to regulate temperatures and cook
more consistently it than with other charcoal or gas grills. The Big Green
Egg can cook a huge variety of foods, even baked goods like bread, pizza
and pies. Recipes include Slow-Fired Pork Carnitas, Puerto Rican Marinated
Pork Roast, Chinese BBQ Pork, Tequila Pork Chops, Roasted Rack of Lamb
with Whiskey Sauce, Moroccan Roasted Leg of Lamb, Tandori Chicken and Miso
These recipes and many others will help those who enjoyed Smoke It Like
A Pro learn new recipes and expand their repertoire.
Delivery details / options for this product;
Coronavirus Update 7th July - we are still accepting and despatching online orders as normal, although despatch and delivery times may be slower than normal.
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