Smoking Food: A Guide to Smoking
All one needs to know to create their own delicious
Anyone can try smoking food, but for those with less
experience, this book provides straightforward information on getting
started, including handy suggestions on how to use your smoked product.
For those who are old hands at smoking, the wide range of mouth-watering
recipes encourages you to get more adventurous with your smoker. Chef Chris
Fortune has developed all these recipes to help you get the most out
of your smoker. Try his 'Hot-Smoked Oysters with Tomato and Chilli Salsa'
or 'Hot-Smoked Spicy Sausages'. The 'Pork Ribs Hot-Smoked' over oak are
hard to beat, as are the 'Green Tea Smoked Duck' or 'Chicken Breasts'. The
vegetable section has versatile 'Smoky Tomato Ketchup', and there are also
delicious recipes for smoking cheese, nuts, and chocolate.
Also included are the pre-smoking processes and smoking techniques:
which materials to choose for different flavours - wood, spices, or herbs;
information on different types of smokers and how to use them; and how to
store smoked food, along with a useful troubleshooting guide.
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