Smoking Food: A Guide to Smoking
and get it by
All one needs to know to create their own delicious smoked foods!Anyone can try smoking food, but for those with less experience, this book provides straightforward information on getting started, including handy suggestions on how to use your smoked product.
For those who are old hands at smoking, the wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Chef Chris Fortune has developed all these recipes to help you get the most out of your smoker. Try his 'Hot-Smoked Oysters with Tomato and Chilli Salsa' or 'Hot-Smoked Spicy Sausages'. The 'Pork Ribs Hot-Smoked' over oak are hard to beat, as are the 'Green Tea Smoked Duck' or 'Chicken Breasts'. The vegetable section has versatile 'Smoky Tomato Ketchup', and there are also delicious recipes for smoking cheese, nuts, and chocolate.
Also included are the pre-smoking processes and smoking techniques: which materials to choose for different flavours - wood, spices, or herbs; information on different types of smokers and how to use them; and how to store smoked food, along with a useful troubleshooting guide.
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