The South's Best Butts
Food writer Matt Moore waves away clouds of smoke to
give BBQ lovers a sneak peek into the kitchens and smokehouses of a
handful of the South's most revered pitmasters to uncover their
tried-and-true techniques and patron-sanctioned favourite dishes. By
first aiming the spotlight on one of the South's most revered cuts of
meat - pork butt - Matt Moore uncovers the methods that have produced
the micro-regional styles of BBQ that garner an almost religious
reverence. From old-timers and new-comers to the BBQ circuit, he gets
the tried- and-true techniques gleaned over hours, days and years
toiling by fire and spit, coaxing meltingly tender perfection from the
humble pig - the foundation of Southern BBQ.
More than a book of recipes, Matt explores how the marriage of meat,
cooking method and sauce varies from place to place based on history and
culture, climate, available ingredients and wood and always the
closely-guarded, passed-down secrets. Because no meat plate is complete
in the South without "all the fixin's" to round out the meal, Matt cues
up patron-sanctioned recipes from every establishment he visits. One
thing is for certain...this book will change the way you cook, smoke,
grill and eat, but be warned: your own butt may suffer in the process.
Paperback, 288 Pages
Delivery details / options for this product;
Coronavirus Update 7th July - we are still accepting and despatching online orders as normal, although despatch and delivery times may be slower than normal.
The Estimated Delivery Date for each product is shown beneath the green 'Add To Basket' button on that products page.
This item is available for either Click and Collect or Delivery.
Click and Collect is from our Hitchin, Hertfordshire warehouse Monday-Friday 9.30am-4.30pm - just choose the Click and Collect delivery option at the checkout.
Delivery is via Courier, and the delivery date is shown under the 'Add to Basket' button above.
We aim to pack and dispatch all our items within 24 hours of payment (Monday to Friday)**. Items bought over the weekend will usually be dispatched on Monday. The default delivery date is shown under the 'Add to Basket' button.
Orders over £100 are delivered Free of Charge to most mainland UK addresses, and orders under £100 incur a £5.95 delivery charge to most UK addresses. Delivery is generally next day service when ordered before 1pm Monday-Thursday.
You can check what delivery charge may or may not apply to an order by adding items to your Cart, going to the Checkout, and using the 'Estimate Shipping' function in the centre of the screen. This will give you a shipping cost without collecting any data from you - going this far through checkout is completely anonymous.
Saturday delivery options are available on most products and will be shown during checkout if available.
If you need delivery on a specific weekday, we will try and accomodate this, but you will need to call us to place your order on 01438 330000. However, please note that no delivery is 100% guaranteed, and couriers can make mistakes or suffer from other issues that prevent them from delivering on the scheduled day, so it is preferable to allow a couple of days for your item/s to arrive.
**Unless otherwise stated in the listing.