Wicked Good Barbecue
"Live fire cooking at its wicked BEST! The IQUE team
will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and
co-founder, Kansas City Barbeque Society"
A lot of serious barbecue champions have been
waiting to see what secrets would be revealed in Chris and Andy's book,
and they are not going to be disappointed! These guys are both finely
tuned chefs and hardcore pitmasters, a rare combination, and they've
shared it all. I now understand how they won the world championship. The
barbecue cookbook bar has just been raised." - Ray Lampe, Dr.
BBQ, author of Ribs, Chops, Steaks, and Wings"If there were ever a book
that personified the ethos of the chef and brings it right into your
kitchen, it is Wicked Good Barbecue. The audacious and tasty recipes
showcase everything from the modern classics to serious in-your
face-barbeque. Wicked Good Barbecue is a must for every grill
aficionado." - Chris Schlesinger, coauthor of Thrill of the Grill and
owner of East Coast Grill & Raw Bar in Cambridge, MA.
How did two guys from Boston win hundreds of
barbecue ribbons, thirty Kansas City Barbecue Society championships, and
the biggest prize of them all, the Jack Daniel's World Championship
Invitational Barbecue? By standing over glowing coals and smoking
barrels for days on end to develop barbecue recipes not just good, but
"wicked good" as they say in New England.
Award-winning chefs Andy Husbands and Chris Hart reveal their secrets to
competition-winning barbecue - from the actual recipe that won the Jack
Daniel's World Championship Invitational, to the 25-Step Championship
Chicken that melts in your mouth and the American Royal First Place Beef
Brisket, king of them all, hardest to master and unforgettable to eat
when it's done right. Wicked Good Barbecue ain't your daddy's barbecue.
It's just the best you've ever tasted.
So if you want to cook competition-worthy chow, and you think you've got
what it takes or want inspiration from the best; crack this book, pick
up your tongs, and fire away. Wicked Good Barbecue is your guide to fun,
fearless, and fantastic barbecue no matter where you're from.
Paperback, 224 Pages
Delivery details / options for this product;
Coronavirus Update 24/3 - we are still accepting and despatching online orders as normal, although delivery times may be slower than normal.
Click & Collect services are NOT AVAILABLE until further notice.
This item is available for either Click and Collect or Delivery.
Click and Collect is from our Hitchin, Hertfordshire warehouse Monday-Friday 9.30am-4.30pm - just choose the Click and Collect delivery option at the checkout.
Delivery is via Courier, and the delivery date is shown under the 'Add to Basket' button above.
We aim to pack and dispatch all our items within 24 hours of payment (Monday to Friday)**. Items bought over the weekend will usually be dispatched on Monday. The default delivery date is shown under the 'Add to Basket' button.
Orders over £100 are delivered Free of Charge to most mainland UK addresses, and orders under £100 incur a £5.95 delivery charge to most UK addresses. Delivery is generally next day service when ordered before 1pm Monday-Thursday.
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If you need delivery on a specific weekday, we will try and accomodate this, but you will need to call us to place your order on 01438 330000. However, please note that no delivery is 100% guaranteed, and couriers can make mistakes or suffer from other issues that prevent them from delivering on the scheduled day, so it is preferable to allow a couple of days for your item/s to arrive.
**Unless otherwise stated in the listing.